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Search results: 12 articles
Search string: physicochemical attributes
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Rodríguez-Miranda J., Hernández-Santos B., Juárez-Barrientos J. M., Tejeda R. G., Torruco-Uco J. G., Rivadeneyra-Rodríguez J. M. , Hermenegildo-Sebastián M. A. | Leaves, stems, and seeds of black nightshade (Solanum nigrescens): Potential for functional food applications | 16 | 1 | 2028 |
| 2 | Barkovskaya I. A., Koroleva P. I., Turovskaya S. N., Illarionova E. E., Kondratenko V. V., Bliadze V. G., Yaryshev V. Yu. , Petrov A. N. | Leaves, stems, and seeds of black nightshade (Solanum nigrescens): Potential for functional food applications | 15 | 2 | 2027 |
| 3 | Macêdo L. F., da Silva T. I. , Lacerda Á. S. , Sales G. N. B. , Siqueira A. C. F. , de M. Lima B., da Costa F. B. | Wild passion fruit flour quality: Effect of cultivation system and harvest time | 15 | 1 | 2027 |
| 4 | Omran Azza A., Hassan Nadra S.Y., Hanaa Abd Elaziz M. | Alternative sweets from cooked pulses and date products: Nutritional and quality characteristics | 14 | 2 | 2026 |
| 5 | Ocloo F. C. K., Ocloo F. C. K., Agyei-Amponsah J., Agyei-Amponsah J., Odai B. T., Odai B. T., Mahami T. , Armah J. O., Ayeh E. A., Adjei I., Basugilo J., Asomaniwaa S. , Egblewogbe M. N. Y. H. , Darfour B., Darfour B. | Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties | 14 | 1 | 2026 |
| 6 | Chin Y. M., Saleena L. A. K., Lim L. Y., Pui L. P., Solihin M. I. | Kelulut stingless bee honey stored under different thermal conditions: Non-destructive assessment | 14 | 1 | 2026 |
| 7 | Mohamed R. K., Ahmed Z. S., Abozed S. S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 8 | Jovanović-Cvetković T. , Savić A., Topalić-Trivunović L., Velemir A., Grbić R. | Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties | 13 | 2 | 2025 |
| 9 | Azra J. M., Setiawan B., Nasution Z., Sulaeman A. | Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink | 9 | 1 | 2021 |
| 10 | Ibrahim G. E., Bahgaat W. K., Hussein A. M. S. | Egyptian kishk as a fortificant: Impact on the quality of biscuit | 9 | 1 | 2021 |
| 11 | Habashi V., Elhamirad A. H., Pedramnia A. | Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes | 9 | 1 | 2021 |
| 12 | Бабич О. О. | STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE | 1 | 2 | 2013 |