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1 |
Phuong Do Viet, Thuan Nguyen Ngoc |
Cassia fistula L. fruit: Optimal conditions for total polyphenol extraction
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15 |
2 |
2027 |
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2 |
Dolganyuk V. F., Dolganyuk V. F., Kashirskih E. V., Sukhikh S. A., Kremleva O. E., Ulrikh E. V., Malkov D. I., Babich O. O. |
Effect of cultivation conditions on polysaccharide synthesis by Skeletonema pseudocostatum
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14 |
2 |
2026 |
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3 |
Perevozchikova M. A. , Domsky I. A., Sergeev A. A., Economov A. V., Dolgikh M. A., Dolgikh A. V. |
Hematological profile of wild boar Sus scrofa (Linnaeus 1758) (Suina, Suidae) in the Kirov Region, Russia
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14 |
2 |
2026 |
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4 |
Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. |
Cooked sausage enriched with essential nutrients for the gastrointestinal diet
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9 |
2 |
2021 |
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5 |
Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. |
NanoKremny effect on the quality of grapes and wines
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9 |
2 |
2021 |
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6 |
Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. |
Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam
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9 |
1 |
2021 |
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7 |
Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. |
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
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9 |
1 |
2021 |
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8 |
Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. |
Instant tea from Condonopsis javanica L. root extract via spray drying
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8 |
2 |
2020 |
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9 |
Lisitsyn A. B., Chernukha I. M., Nikitina М. А. |
Russian methodology for designing multicomponent foods in retrospect
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8 |
1 |
2020 |
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10 |
Magomedov G. O., Zharkova O. V., Lobosova L. A. , Zhurakhova S. N. |
OPTIMIZATION OF PRESCRIPTION COMPOSITION OF JELLY MASSES USING THE SCHEFFE'S SYMPLEX PLAN
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6 |
1 |
2018 |
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11 |
A. A. Zhuravlev , S. I. Lukina , E. I. Ponomareva , K. E. Roslyakova |
OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE
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5 |
1 |
2017 |
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12 |
N. A. Dzyuba , A. S. Prokopovich |
INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING”
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4 |
2 |
2016 |
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13 |
Мусина О. Н., Мусина О. Н. |
AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS
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3 |
2 |
2015 |
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14 |
Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr |
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS
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3 |
2 |
2015 |
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15 |
Асякина Л. К. |
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES
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3 |
1 |
2015 |
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16 |
Evtukhova Olga, Safronova Tatyana |
Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder
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2 |
1 |
2014 |
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17 |
Mayorov Aleksandr |
ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS
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1 |
2 |
2013 |
