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1 |
Bagherian S., Ghanbari M. M., Kargar M. |
Artemisia absinthium L. flower extract as an antioxidant in sesame oil
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15 |
1 |
2027 |
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2 |
Pérez-Flores J. G. , Cervantes-Elizarrarás A., Portillo-Torres L. A. , Portillo-Torres L. A. , García-Curiel L., Pérez-Escalante E., Contreras-López E., Rangel-Vargas E., Ángel-Jijón C., Ángel-Jijón C. |
Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis
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15 |
1 |
2027 |
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3 |
Stojanova M. M., Demiri S., Stojanova M. T., Kaya Y., Djukic D. A., Lalevic B. |
Redefining iced tea enriched with linden extract as a natural preservative
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15 |
1 |
2027 |
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4 |
Girotto F. |
Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties
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14 |
1 |
2026 |
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5 |
Matbo A., Ghanbari M. M., Sekhavatizadeh S. S., Nikkhah M. |
Stabilizing fish oil during storage with Satureja bachtiarica Bunge
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13 |
2 |
2025 |
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6 |
Pushpakaran A. M. K. , Singh J., Rasane P., Kaur S., Kaur J., Kaur J., Kumar M., Assouguem A. |
Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19
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13 |
1 |
2025 |
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7 |
Chernukha I. M., Kotenkova E. A., Fedulova L. V. |
SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds
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12 |
2 |
2024 |
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8 |
Abd El-Aziz M., Salama H. H. , Sayed R. S. |
Plant extracts and essential oils in the dairy industry: A review
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11 |
2 |
2023 |
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9 |
Yang Y., Babich O. O., Sukhikh S. A., Zimina M. I., Milentyeva I. S. |
Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms
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8 |
2 |
2020 |
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10 |
Hamidioglu I., Salaseviciene A., Zaborskiene G. |
Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators
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7 |
1 |
2019 |
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11 |
Симакова И. В., Гиро Т. М., Васильев А. А. |
Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials
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6 |
2 |
2018 |
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12 |
E. A. Fedulova , A. V. Medvedev , P. D. Kosinskiy, S. A. Kononova , P. N. Pobedash |
CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS
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4 |
2 |
2016 |
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13 |
E. A. Fedulova, A. V. Medvedev , P. D. Kosinskiy, S. A. Kononova, P. N. Pobedash |
MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD
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4 |
1 |
2016 |
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14 |
Fedosova Anna, Kaledina Marina |
APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE
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3 |
2 |
2015 |
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15 |
Жидкова Е. А. |
The Main Labor-Forming Factors and the Assessment of Labor Efficiency in Agriculture (By the Example of Kemerovo Oblast)
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2 |
1 |
2014 |
