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Search results: 22 articles
Search string: natural extracts
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Bagherian Shilan, Ghanbari Mohammad Mehdi, Kargar Mohammad | Artemisia absinthium L. flower extract as an antioxidant in sesame oil | 15 | 1 | 2027 |
| 2 | Perez-Flores Jesus G., Cervantes-Elizarraras Alicia, Portillo-Torres Lizbeth A., Garcia-Curiel Laura, Perez-Escalante Emmanuel, Contreras-Lopez Elizabeth, Rangel-Vargas Esmeralda, Angel-Jijon Carlos | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 3 | Ali Haimoud S., Arioui F., Medjekane M., Ali Haimoud L., Bahri K., Cheikh A., Ghiboub S., Benabed H., Boudali I., Ayache B., Beskri C. | Antilithiasic and antioxidant activities of propolis and bee pollen extracts: In vitro and in silico studies | 14 | 1 | 2026 |
| 4 | Matbo A., Ghanbari M. M., Sekhavatizadeh S. S., Nikkhah M. | Stabilizing fish oil during storage with Satureja bachtiarica Bunge | 13 | 2 | 2025 |
| 5 | Velichkovich N. S., Dunchenko N. I. , Stepanova A. A., Kozlova O. V., Faskhutdinova E. R., Yustratov V. P., Luzyanin S. L. | The phytochemical composition of Kuzbass medicinal plants | 13 | 2 | 2025 |
| 6 | Asan-Ozusaglam M., Celik I. | Formulating edible films with red pitahaya extract and probiotic | 13 | 1 | 2025 |
| 7 | Pushpakaran A. M. K. , Singh J., Rasane P., Kaur S., Kaur J., Kaur J., Kumar M., Assouguem A. | Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 | 13 | 1 | 2025 |
| 8 | Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. | Properties of plant extracts and component composition: column chromatography and IR spectroscopy | 12 | 2 | 2024 |
| 9 | Abd El-Aziz M., Salama H. H. , Sayed R. S. | Plant extracts and essential oils in the dairy industry: A review | 11 | 2 | 2023 |
| 10 | Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. | Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. | 11 | 1 | 2023 |
| 11 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 12 | Yang Y., Babich O. O., Sukhikh S. A., Zimina M. I., Milentyeva I. S. | Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms | 8 | 2 | 2020 |
| 13 | Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. | Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts | 8 | 2 | 2020 |
| 14 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 15 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 16 | Hamidioglu I., Salaseviciene A., Zaborskiene G. | Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators | 7 | 1 | 2019 |
| 17 | Симакова И. В., Гиро Т. М., Васильев А. А. | Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials | 6 | 2 | 2018 |
| 18 | E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko | IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS | 5 | 1 | 2017 |
| 19 | S. P. Babenyshev , V. E. Zhidkov , D. S. Mamay , V. P. Utkin , N. A. Shapakov | ULTRAFILTRATION OF MODIFIED MILK WHEY | 4 | 2 | 2016 |
| 20 | Fedosova Anna, Kaledina Marina | APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE | 3 | 2 | 2015 |
| 21 | Sukhikh Andrey , Razumov Aleksandr , Kotova Tatyana , Polyakov Viktor | SAFETY TONIC (ENERGY) BEVERAGES | 3 | 1 | 2015 |
| 22 | Лупинская С. М. | Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages | 2 | 2 | 2014 |