|
|
  |
|
|
|
|
1 |
Glazko Tatiana, Kosovsky Gleb, Glazko Valeriy |
Spatial genomic codes
|
13 |
2 |
2025 |
|
2 |
Matbo Atefeh, Ghanbari Mohammad Mehdi, Sekhavatizadeh Seyed Saeed, Nikkhah Mehdi |
Stabilizing fish oil during storage with Satureja bachtiarica Bunge
|
13 |
2 |
2025 |
|
3 |
Aksu Muhammet Irfan, Erkovan Halil Ibrahim, Erkovan Sule |
Ultra-high-pressure homogenization in chicory root juice production
|
13 |
2 |
2025 |
|
4 |
Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. |
Application of fat replacers in dairy products: A review
|
12 |
2 |
2024 |
|
5 |
Phuong D. V., Nguyen L. T. |
Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency
|
12 |
1 |
2024 |
|
6 |
Hien B. T. T., Pham D. T., Vu L. P., Dao P. H. , Tuyen P. V., Nghia N. V., Bat N. K. |
Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L. ) preserved in ice water
|
11 |
2 |
2023 |
|
7 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
|
10 |
1 |
2022 |
|
8 |
Kondratenko V. V., Kondratenko T. Yu., Petrov A. N. |
Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria
|
9 |
2 |
2021 |
|
9 |
Ademosun A. O. |
Glycemic properties of soursop-based ice cream enriched with moringa leaf powder
|
9 |
2 |
2021 |
|
10 |
Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. |
Modelling formation and removal of biofilms in secondary dairy raw materials
|
9 |
1 |
2021 |
|
11 |
Hien B. T. T., Pham D. T., Tuyen P. V., Tran H.-D., Nguyen T. V., Dang A. V., Le T. A., Bat N. K., Nghia N. V., Nguyen M. T. T. |
A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice
|
8 |
2 |
2020 |
|
12 |
Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. |
Assessing protopectin transformation potential of plant tissue using a zoned criterion space
|
8 |
2 |
2020 |
|
13 |
Mayurnikova L. A., Koksharov A. A., Krapiva T. V. |
Food safety practices in catering during the coronavirus COVID-19 pandemic
|
8 |
2 |
2020 |
|
14 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Belozerov G. A. |
Toxicity of apple juice and its components in the model plant system
|
8 |
2 |
2020 |
|
15 |
Bogdanov V. D., Simdyankin A. A. |
Thermal properties of commercial hydrobionts’ tissues in the freezing process
|
7 |
2 |
2019 |
|
16 |
Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. |
A comparative study of physical properties of selected rice varieties in Nigeria
|
7 |
1 |
2019 |
|
17 |
Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. |
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
|
7 |
1 |
2019 |
|
18 |
Бычкова С. М., Жидкова Е. А., Эльяшев Д. В. |
Informational support as an element of state control of agriculture
|
6 |
2 |
2018 |
|
19 |
Singh J., Kalyan K., Yikona A., Sen S., Kaur S., Gat Y., Kaur N., Rasane P. |
Optimisation of a process for cocoa-based vermicelli
|
6 |
2 |
2018 |
|
20 |
Данильчук Т. Н., Ганина В. И. |
Prospects of using extremely low doses of physical factors impact in food biotechnology
|
6 |
2 |
2018 |
|
21 |
E. A. Morozova , E. A. Kranzeeva , O. P. Kochneva |
CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION
|
5 |
1 |
2017 |
|
22 |
A. M. Lavrov, L. A. Polikarpova |
METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY
|
4 |
1 |
2016 |
|
23 |
A. M. Osintsev , A. P. Syrtseva , R. P. Kolmykov , V. I. Braginsky , O. Yu. Lapshakova , M. A. Osintseva |
STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS
|
4 |
1 |
2016 |
|
24 |
L. K. Asyakina , V. F. Dolganyuk , D. D. Belova , M. M. Peral , L. S. Dyshlyuk |
THE STUDY OF RHEOLOGICAL BEHAVIOR AND SAFETY METRICS OF NATURAL BIOPOLYMERS
|
4 |
1 |
2016 |
|
25 |
Храмцов А. Г. |
Technology Development for the Food Industry: A Conceptual Model
|
2 |
1 |
2014 |
|
26 |
Borisova Galina , Bessonova Olga |
HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE
|
1 |
2 |
2013 |
