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1 |
Reshetnik E. I., Gribanova S. L. , Derzhapolskaya Yu. I. , Li C., Liu L., Zhang G., Korneva N. Yu., Shkolnikov P. N. |
Fermented buttermilk drinks fortified by plant raw materials
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13 |
2 |
2025 |
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2 |
Albay Z., Çelebi M., Şimşek B. |
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
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13 |
2 |
2025 |
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3 |
Oleghe P. O. , Oleghe P. O. , Akharaiyi F. C. , Ehis-Eriakha C. B. |
Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes
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13 |
1 |
2025 |
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4 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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5 |
Diel F., Khanferyan R. A. |
Sports and energy drinks
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6 |
2 |
2018 |
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6 |
E. I. Melnikova , A. N. Losev , E. B. Stanislavskaya |
MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
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5 |
2 |
2017 |
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7 |
Сергеева И. Ю. |
TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY
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3 |
1 |
2015 |
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8 |
Лупинская С. М. |
Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
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2 |
2 |
2014 |
