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Search results: 8 articles
Search string: fermented drinks
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Reshetnik Ekaterina, Gribanova Svetlana, Derzhapolskaya Yulia, Li Chun, Liu Libo, Zhang Guofang, Korneva Nadezhda, Shkolnikov Pavel | Fermented buttermilk drinks fortified by plant raw materials | 13 | 2 | 2025 |
| 2 | Albay Zehra, Celebi Mehmet, Simsek Bedia | Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt | 13 | 2 | 2025 |
| 3 | Oleghe P. O. , Oleghe P. O. , Akharaiyi F. C. , Ehis-Eriakha C. B. | Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes | 13 | 1 | 2025 |
| 4 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 5 | Diel F., Khanferyan R. A. | Sports and energy drinks | 6 | 2 | 2018 |
| 6 | E. I. Melnikova , A. N. Losev , E. B. Stanislavskaya | MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION | 5 | 2 | 2017 |
| 7 | Сергеева И. Ю. | TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY | 3 | 1 | 2015 |
| 8 | Лупинская С. М. | Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages | 2 | 2 | 2014 |