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Search results: 21 articles
Search string: effective microorganisms
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Serazetdinova Yuliya, Chekushkina Darya, Borodina Ekaterina, Kolpakova Daria, Minina Varvara, Altshuler Olga, Asyakina Lyudmila | Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium | 13 | 2 | 2025 |
| 2 | Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. | Extremophilic bacteria as biofertilizer for agricultural wheat | 12 | 2 | 2024 |
| 3 | Danyo E. K., Ivantsova M. N., Selezneva I. S. | Ionizing radiation effects on microorganisms and its applications in the food industry | 12 | 1 | 2024 |
| 4 | Krasnova I. S., Ganina V. I., Semenov G. V. | Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products | 11 | 2 | 2023 |
| 5 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 6 | Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. | Evaluating extremophilic microorganisms in industrial regions | 11 | 1 | 2023 |
| 7 | Drozdova M. Yu., Pozdnyakova A. V., Osintseva M. A., Burova N. V., Minina V. I. | The microorganism-plant system for remediation of soil exposed to coal mining | 9 | 2 | 2021 |
| 8 | Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. | Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components | 8 | 2 | 2020 |
| 9 | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. | Yeast-rich mannan fractions in duck cultivation: prospects of using | 8 | 2 | 2020 |
| 10 | Pérez-Lomas M., Cuaran-Guerrero M. J., Yépez-Vásquez L., Pineda-Flores H. , Núñez-Pérez J., Espin-Valladares R., Recalde-Posso E., Recalde-Posso E., Trujillo-Toledo L. E., Pais-Chanfrau J. M. | The extended methylene blue reduction test and milk quality | 8 | 1 | 2020 |
| 11 | Kondratenko V. V., Levshenko M. T., Petrov A. N., Pozdnyakova T. A., Trishkaneva M. V. | Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris | 7 | 2 | 2019 |
| 12 | Данильчук Т. Н., Ганина В. И. | Prospects of using extremely low doses of physical factors impact in food biotechnology | 6 | 2 | 2018 |
| 13 | Dunchenko N. I. , Voloshina E. S., Kuptsova S. V., Cherkasova E. I. , Sychev R. V., Keener K. | COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES | 6 | 1 | 2018 |
| 14 | Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. | STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING | 6 | 1 | 2018 |
| 15 | V. F. Dolganyuk , S. Yu. Noskova , O. S. Chaplygin | ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS | 5 | 2 | 2017 |
| 16 | A. I. Piskaeva , O. O. Babich , V. F. Dolganyuk , S. Yu. Garmashov | ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT | 5 | 1 | 2017 |
| 17 | S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina | FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER | 5 | 1 | 2017 |
| 18 | A. N. Ponomarev , E. I. Melnikova , E. V. Bogdanova , D. V. Kharitonov | IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT | 5 | 1 | 2017 |
| 19 | E. Yu. Lobach , V. M. Poznyakovskiy | METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES | 4 | 2 | 2016 |
| 20 | Burmagina Tatyana, Gnezdilova Anna, Kurenkova Lyudmila | INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION | 3 | 2 | 2015 |
| 21 | Павский В. А., Иванова С. А., Новоселова М. В. | Studying the Biokinetics of Pigmented Yeast by Stochastic Methods | 2 | 1 | 2014 |