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1 |
Moskalenko I. V., Korolev I. S., Smirnov E. A., Skorb E. V. |
Inhibited and non-inhibited lipid oxidation in colloidal solutions: A review
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14 |
1 |
2026 |
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2 |
Prikhodko D. V. , Krasnoshtanova A. A. |
Using casein and gluten protein fractions to obtain functional ingredients
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11 |
2 |
2023 |
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3 |
Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. |
κ-casein polymorphism effect on technological properties of dried milk
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9 |
1 |
2021 |
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4 |
A. G. Khramtsov |
SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS
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4 |
2 |
2016 |
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5 |
A. M. Osintsev , A. P. Syrtseva , R. P. Kolmykov , V. I. Braginsky , O. Yu. Lapshakova , M. A. Osintseva |
STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS
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4 |
1 |
2016 |
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6 |
O. N. Buaynov , I. V. Buaynova |
THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING
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4 |
1 |
2016 |
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7 |
Fedosova Anna, Kaledina Marina |
APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE
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3 |
2 |
2015 |
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8 |
Милентьева И. С. |
Research and Development of a Peptide Complex Technology
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2 |
2 |
2014 |
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9 |
Курбанова М. Г. |
Acid Hydrolysis of Casein
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2 |
1 |
2014 |
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10 |
Осинцев А. М., Брагинский В. И. |
A Phenomenological Model of Milk Coagulation
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1 |
1 |
2013 |
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11 |
Khamagaeva I.S. |
Effect of Iron Sulfate on Biosynthesis of Extracellural Metabolites of Propionic Acid Bacteria
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1 |
1 |
2013 |
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12 |
Штригуль В. К. |
Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products
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1 |
1 |
2013 |
