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1 |
Diakite S., Kavhiza N. J., Saquee F. S., Pakina E. N., Zargar M., Diarra O., Diarra O., Norman P. E., Traore B., Traore B., Samake F., Samake F., Daou C., Babana A. H. |
Precision agriculture as a viable means of enhancing sustainable agricultural production
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14 |
2 |
2026 |
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2 |
Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. |
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
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14 |
1 |
2026 |
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3 |
Rabhi L., Jabir B., Falih N., Afraites L., Bouikhalene B. |
Digital transformation metamodel in smart farming: Crop classification prediction based on recurrent neural network
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13 |
1 |
2025 |
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4 |
Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. |
Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour
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7 |
1 |
2019 |
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5 |
Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. |
Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region
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7 |
1 |
2019 |
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6 |
Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. |
Economic effect of innovative flour-based functional foods production
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6 |
2 |
2018 |
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7 |
Mayurnikova L. A., Rudnev S. D. , Davydenko N. I., Novoselov S. V., Popova D. G. |
DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR
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6 |
1 |
2018 |
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8 |
Panfilov V. A., Andreev S. P. |
ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX
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6 |
1 |
2018 |
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9 |
Yu. V. Golubtsova |
REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS
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4 |
2 |
2016 |
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10 |
I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev |
ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING
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4 |
1 |
2016 |
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11 |
Храмцов А. Г. |
Technology Development for the Food Industry: A Conceptual Model
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2 |
1 |
2014 |
