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Search results: 5 articles
Search string: Modified rumen
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. | Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality | 7 | 1 | 2019 |
| 2 | Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. | Study of lysate activity to modificate collagene raw materials to use in sausage mixture | 6 | 2 | 2018 |
| 3 | Timakova R. T., Tikhonov S. L., Tikhonova N. V., Gorlov I. F. | EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS | 6 | 1 | 2018 |
| 4 | E. P. Meleshkina , G. N. Pankratov , I. S.Vitol, R. H. Kandrokov , D. G. Tulyakov | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 5 | Каленик Т. К. | Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load | 1 | 1 | 2013 |