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Search results: 13 articles
Search string: Date press cake
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Perveen Ishrat, Koser Nazia, Khan Rozina Shahadat, Maqsood Maryam, Saleem Nida, Alvi Farhat Naseem, Aun Syed Muhammad, Siddiqui Maria Fareed, Faridi Tallat Anwar, Awan Hafiz Muhammad Abrar, Saleem Yasar, Abbas Naaz, Mazhar Sania, Nawaz Shaista, Syed Quratulain, Abidi Syed Hussain Imam | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 2 | Girotto Francesca | Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties | 14 | 1 | 2026 |
| 3 | Mohamed Rasha Kamal, Ahmed Zahra Saleh, Abozed Safaa S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 4 | Aksu Muhammet Irfan, Erkovan Halil Ibrahim, Erkovan Sule | Ultra-high-pressure homogenization in chicory root juice production | 13 | 2 | 2025 |
| 5 | Sheir M. A. | Innovative use of date (Phoenix dactylifera L.) press cake in the food industry | 10 | 1 | 2022 |
| 6 | Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. | Amaranth as a bread enriching ingredient | 8 | 2 | 2020 |
| 7 | Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. | Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties | 7 | 2 | 2019 |
| 8 | Дышлюк Л. С., Сухих С. А., Иванова С. А., Смирнова И. А., Субботина М. А., Позднякова А. В., Неверов Е. Н., Гармашов С. Ю. | Prospects for using pine nut products in the dairy industry | 6 | 2 | 2018 |
| 9 | D. Jafarpour, A. Amirzadeh, M. Maleki, M. R. Mahmoudi | COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS | 5 | 2 | 2017 |
| 10 | S. L. Tikhonov , N. V. Tikhonova , E. V. Samokhvalova , V. M. Poznyakovskiy , A. Yu. Volkov , A. V. Aleksandrov , A. E. Terent'ev , V. A. Lazarev | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 |
| 11 | M. S. Bochkarev , E. Yu. Egorova , I. Yu. Reznichenko , V. M. Poznyakovskiy | REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY | 4 | 1 | 2016 |
| 12 | Ermolaev V.A. | Effect of Vacuum Drying on Microstructure of Semi-Solid Cheese | 2 | 1 | 2014 |
| 13 | Бабич О. О., Милентьева И. С. | Expression of Recombinant L-Phenylalanine Ammonia-Lyase in Escherichia Coli | 1 | 1 | 2013 |