Поиск статей
Результаты поиска: 4 статей
Строка поиска: product quality
| № | Авторы | Название статьи | Том | Номер | Год | Кол-во просмотров |
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| 1 | Mandić Snježana, Savanović Danica, Velemir Ana, Vučić Goran | EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES | 8 | 2 | 2020 | 489 |
| 2 | Andreeva Svetlana V., Beloglazova Kristina E., Giro Tatiana M., Karpunina Lidiya V., Kulikovsky Andrey V., Rogojin Anton A., Rysmukhambetova Gulsara E., Simakova Inna V. | XANTHAN-BASED BIODEGRADABLE PACKAGING FOR FISH AND MEAT PRODUCTS | 8 | 1 | 2020 | 1288 |
| 3 | DuBuske L M, Galstyan A G, Illarionova E E, Khurshudyan S A, Krikunova L N, Petrov A N, Radaeva I A, Semipyatniy V K, Turovskaya S N | INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES | 5 | 2 | 2017 | 3057 |
| 4 | Aleksandrov A V, Lazarev V A, Poznyakovskiy V M, Samokhvalova E V, Terent'ev A E, Tikhonov S L, Tikhonova N V, Volkov A Yu | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 | 899 |