ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 4 статей
Строка поиска: product quality
Авторы Название статьи Том Номер Год Кол-во просмотров
1 Mandić Snježana, Savanović Danica, Velemir Ana, Vučić Goran EFFECTS OF NON-MEAT PROTEINS ON THE QUALITY OF FERMENTED SAUSAGES 8 2 2020 489
2 Andreeva Svetlana V., Beloglazova Kristina E., Giro Tatiana M., Karpunina Lidiya V., Kulikovsky Andrey V., Rogojin Anton A., Rysmukhambetova Gulsara E., Simakova Inna V. XANTHAN-BASED BIODEGRADABLE PACKAGING FOR FISH AND MEAT PRODUCTS 8 1 2020 1288
3 DuBuske L M, Galstyan A G, Illarionova E E, Khurshudyan S A, Krikunova L N, Petrov A N, Radaeva I A, Semipyatniy V K, Turovskaya S N INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES 5 2 2017 3057
4 Aleksandrov A V, Lazarev V A, Poznyakovskiy V M, Samokhvalova E V, Terent'ev A E, Tikhonov S L, Tikhonova N V, Volkov A Yu USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016 899