ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 6 статей
Строка поиска: Pectin
Авторы Название статьи Том Номер Год
1 Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. Fermented oat milk as a base for lactose-free sauce 10 1 2022
2 Kondratenko V. V., Kondratenko T. Yu., Petrov A. N. Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria 9 2 2021
3 Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties 9 1 2021
4 Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. Assessing protopectin transformation potential of plant tissue using a zoned criterion space 8 2 2020
5 Magomedov G. O., Zharkova O. V., Lobosova L. A. , Zhurakhova S. N. OPTIMIZATION OF PRESCRIPTION COMPOSITION OF JELLY MASSES USING THE SCHEFFE'S SYMPLEX PLAN 6 1 2018
6 Fedosova A.N., Kaledina M.V. NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM 5 2 2017