ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

Том 3, №1, 2015

Рубрика: FOOD PRODUCTION TECHNOLOGY

Рубрика: BIOTECHNOLOGY

Рубрика: FOOD HYGIENE

Рубрика: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY

Рубрика: AUTOMATION AND INFORMATIONAL SUPPORT OF TECHNOLOGICAL PROCESSES

Рубрика:

Рубрика: ECONOMICS