ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

RELEVANT PROBLEMS OF SPORTS NUTRITION

СПИСОК ЛИТЕРАТУРЫ
  1. Avstrievskyh, A.N., Vekovcev, А.А., and Poznyakovskiy, V.M., Produkty zdorovogo pitaniya: novye technologii, obespechenye kachestva, effectivnost’ primeneniya (Products of healthy nutrition: new technologies, quality assurance, application efficiency), Novosibirsk: Sib. Univ. Publ., 2005. 416 p.
  2. Kalinin, V.М., and Poznyakovskiy, V.М., Aktualniye voprosy pitaniya: vitaminy i mineralnye veshchestva pri zanyatiyah phiskulturoi i sportom: monografiya (Modern issues of nutrition: vitamins and minerals for physical exercise and sports: monograph), Tomsk: Tomsk State Univ. Publ., 2008. 160 p.
  3. Latkov, N.Yu., and Poznyakovskiy, V.М., Makro- i mikronutrienty v pitanii sportsmenov: monografiya (Macro- and micronutrients in sportsmen’s nutrition: monograph), Kemerovo: Kemerovo Institute of Food Technology, 2011. 172 p.
  4. Latkov, N.Yu., Poznyakovskiy, D.V., and Avstrievskyh, A.N., Experimentalnoe obosnovaniye I prakticheskaya realisatsia ratsionov pitanya dlya sportsmenov razlichnoy qualificacii (Experimental justification and practical realization of diet for sportsmen of various qualification), Tekhnika i tekhnologiia pishchevykh proizvodstv (Food Processing: Techniques and Technology), 2010, no. 3, pp. 77-81.
  5. Latkov, N.Yu., Trubchaninov, S.A., and Koschelev, Yu.A., Suhie vitaminizirovannie napitki dlya sportivnogo pitanya: reglamentiruemiye pokazately kachestva, effectivnost’ (Vitaminized drink powders for sports nutrition: regulated quality indicators, efficiency), Polzunovskij vestnik (Polzunovsky Vestnik), 2011, no. 3 / 2, pp. 109-113.
  6. Latkov, N.Yu., Poznyakovskiy, D.V., and Avstrievskyh, А.N., Specializirovannye produkty dlya pitanya sportsmenov: tovarovednaya harakteristika, effektivnost’ (Specialized products for sportsmen’s nutrition: merchantability evaluation, efficiency), Tovaroved prodovol’stvennyh tovarov (The expert in the field of foodstuff), 2011, no. 11, pp. 25-30.
  7. Latkov, N.Yu., Koshelev, U.A., and Poznyakovskiy, V.M., Issledovaniye potrebitel’skyh svoystv I aprobacia novogo sportivnogo napitka (Research of consumer properties and approbation of the new sports drink), Tovaroved prodovol’stvennyh tovarov (The expert in the field of foodstuff), 2014, no. 7, pp.15-18.
  8. Tutel’an, V.A., and Eller, K.I., Metody analysa minornih biologichesky aktivnyh veshestv pishi (Methods of analysis of minor biologically active food substances), Moscow: Dinastiya Publ., 2010. 160 p.
  9. Poznyakovskiy, V.М, Gur’anov, Yu.G., and Bebenin, V.V., Pisheviye I biologicheski aktivniye dobavki: harakteristika, primeneniye, kontrol’ (Food and biologically active additives: characteristics, application, control), Kemerovo: Kuzbassvuzizdat, 2011. 275 p.
  10. Semenov, V.А., Latkov, N.U., Koshelev, Yu.A., and Poznyakovskiy, V.М., Primenenye pantogematogena v sportivno-meditsinskoy praktike (Application of panthogematogen in sports medicine), Tekhnika i tekhnologiia pishchevykh proizvodstv (Food Processing: Techniques and Technology), 2014, no. 2, pp. 113-117.
  11. Technical regulation TS 027/2012. O bezopasnosty otdelnyh vidov spezializirovannoi pishevoi produkcii, v tom chisel dieticheskogo, lechebnogo I dieticheskogo profilakticheskogo pitanya (About safety of separate types of specialized food products, including clinical, curative and preventive nutrition). (In Russ.).
  12. Ascherio, A, and Willett, W.C., Are body iron stores related to the risk of coronary heart disease? N. Engl. J. Med., 1994, 300, pp. 1152–1154.
  13. Aulin, K.P. Minerals: Calcium / K.P. Aulin // Nutrition in Sport/ Maugham R.M. (Ed). – Blackwell Science Ltd., 2000, pp. 318–325.
  14. Barr, S.I. Introduction to dietary reference intakes, Appl. Physiol. Nutr. Metab., 2006, vol. 31, pp. 61-65.
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