ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Оганесянц Лев Арсенович

Lev A. Oganesyants

Member of the Russian Academy of Sciences, Doctor of Technical Sciences, Professor, Honored Worker of Science of the Russian Federation (Moscow, Russia)
Place of work:
Russian Research Institute for Wine, Beer and Soft Drink Industries
Position:
Director
Address:
7 Rosslimo St., Moscow, Russia 119021
Phone:
+7(499) 246-67-69
Field of expertise:

quality and safety issues of wine, beer, mineral waters and soft drinks; 

new functional drinks for different regions and age groups; 

new technologies of wine aging; new wines and cognacs; market competitiveness of alcoholic beverages.

Qualifications
  • 1999 – Doctor of Technical Sciences (Technology of grape, fruit and berry drinks and wines);
  • 1984 – Candidate of Technical Sciences (Technology of grape, fruit and berry drinks and wines);
  • 1975 – graduated from the Institute of Food Industry (Technical engineer in wine production);
  • 1972 – graduated from the Moscow Technological Institute of Food Industry (Technical engineer in Bakery and Confectionery).
Work and research experience

2002 – 2017: Director of the Russian Research Institute for Wine, Beer and Soft Drink Industries, branch of the Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences (Russia);

founder of the scientific school “Oak wood as a means of intensification of physicochemical and biochemical processes in beverage industry”.
1989 – 2002: Deputy Director of the Russian Research Institute for Wine, Beer and Soft Drink Industries;

1986 – 1989: Department Head at the Russian Research Institute for Wine, Beer and Soft Drink Industries;

1985 – 1986: section leader at the Moscow branch of the Magarach Research Institute of Viticulture and Wine-making;

1978 – 1985: assistant researcher at the Moscow branch of the Magarach Research Institute of Viticulture and Wine-making;

1976 – 1978: senior technical engineer at the Sojuzplodoprom Union, Ministry of Agriculture of the USSR;

1974 – 1976: shop foreman at a soft-drink factory;

1972 – 1973: shop foreman at Moldkhlebprom confectionery.

Academic affiliations
  • Member of the Bureau of the Department of Storage and Processing of Agricultural Products of the Russian Academy of Agricultural Sciences;
  • Expert of Higher Certification Commission of Russia for agricultural sciences;
  • Chairman of the Interstate Technical Committee for Standardization "TK 091" – "Beer and nonalcoholic and winemaking products";
  • Member of the Presidium of the Expert Council of the Federal Service for Alcohol Market Regulation;
  • Chairman of the Academic Council of the State Scientific Research Institute of the All-Union Scientific Research Institute of the Republic of Bashkortostan;
  • Chairman of the Council for the Defense of Doctoral and Candidate theses;
  • Member of the Dissertation Council at the Moscow State University of Food Production;
  • Chairman of the state exam committee at the Moscow State University of Technology and Management (Modcow).
Editorial membership
  • Wine-making and Viticulture;
  • Beer and Drinks;
  • Storage and Processing of Agricultural Raw Materials;
  • Food Industry.
Awards
  • 2013 – Honored Worker of Science of the Russian Federation;
  • 2013 – Member of the Russian Academy of Sciences;
  • 2011 – State Prize of the Republic of Dagestan for the research project "Natural functional soft drinks as a means of health promotion among various population groups";
  • 2007 – second-class medal of the Order of Merit for the Motherland;
  • 2005 – Member of the Russian Academy of Agricultural Sciences ;
  • 5 medals of the USSR and the Russian Federation, badge of honor "Inventor of the USSR".
Significant publications in Russian and foreign issues
  1. Zyakun A.M., Oganesyants L.A., Panasyuk A.L., et al. Mass spectrometric analysis of the 13C/12C abundance ratios in vine plants and wines depending on regional climate factors (Krasnodar krai and Rostov oblast, Russia). Journal of Analytical Chemistry, 2013, vol. 68, no. 13, pp. 1136–1141. DOI: https://doi.org/10.1134/S106193481313011X.
  2. Zyakun A.M., Oganesyants L.A., Panasyuk A.L., et al. Site-specific 13С/12С isotope abundance ratios in dicarboxylic oxyacids as characteristics of their origin. Rapid Communications in Mass Spectrometry, 2015, vol. 29, no. 13, pp. 1136–1141. DOI: https://doi.org/10.1002/rcm.7307.
  3. Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., and Kharlamova L.N. Determination of the carbon isotope c-13/c-12 in ethanol of fruit wines in order to define identification characteristics. Foods and Raw Materials, 2016, vol. 4, no. 1, pp. 141–147. DOI: https://doi.org/10.21179/2308-4057-2016-1-141-147.
  4. Oganesyants L.A., Durnev A.D., Zhanataev A.K., et al. Primenenie metoda shchelochnogo gelʹ-ehlektroforeza izolirovannykh kletok dlya otsenki genotoksicheskikh svoystv prirodnykh i sinteticheskikh soedineniy [Application of the method of alkaline gel electrophoresis of isolated cells to assess the genotoxic properties of natural and synthetic compounds]. Moscow: Official edition Publ., 2006. 29 p. (In Russ.).
  5. Durnev A.D., Onanesyants L.A., and Lisitsyn A.B. Functional food. Storage and processing of farm products, 2007, no. 9, pp. 15–22. (In Russ.).
  6. Oganesyants L.A., Panasyuk A.L., Gernet M.V., Zaynullin R.A., and Kunakova R.V. Tekhnologiya bezalkogolʹnykh napitkov [Soft drinks technology]. St. Petersburg: GIORD Publ., 2012. 344 p. (In Russ.).
  7. Oganesyants L.A., Panasyuk A.L., Kuzʹmina E.I., Peschanskaya V.A., and Borisova A.L. Improving the Technology of Processing of Pears for Distillates Production. Winemaking and Viticulture, 2013, no. 2, pp. 10–13. (In Russ.).
  8. Oganesiants L.A., Sarkisov G.I., Magomedov M.D., and Alekseycheva E.Yu. The Efficiency of Development of the Enterprises of the Brewing Industry. Beer and beverages, 2012, no. 3, pp. 4–8. (In Russ.).
  9. Kayshev V.G. and Oganesyants L.A. Viticulture and wine-making in Russia. Conditiona and development prospects. Winemaking and Viticulture, 2008, no. 2, pp. 1–9. (In Russ.).
References to the scientist's profile