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Результаты поиска: 4 статей
Строка поиска: catering service
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Zeleňáková L., Gabašová M., Jakabová S., Fikselová M., Ailer L., Ailer Š., Ciesarová Z., Gálik B. | Deep-fried French fries in Slovak catering: A comprehensive evaluation of nutritional benefits, health risks, and sensory-textural properties | 15 | 1 | 2027 |
| 2 | Mayurnikova L. A., Koksharov A. A., Krapiva T. V. | Food safety practices in catering during the coronavirus COVID-19 pandemic | 8 | 2 | 2020 |
| 3 | Morozova E.A., Kranzeeva E.A., Kochneva O.P. | CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION | 5 | 1 | 2017 |
| 4 | Lavrov A.M., Polikarpova L.A. | METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY | 4 | 1 | 2016 |