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| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Perez-Flores J.G., Cervantes-Elizarraras A., Portillo-Torres L.A., Garcia-Curiel L., Perez-Escalante E., Contreras-Lopez E., Rangel-Vargas E., Angel-Jijon C. | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 2 | Mar'in V.A., Vereshchagin A.L., Bychin N.V. | IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING | 4 | 2 | 2016 |
| 3 | Моrоzоvа Е.А., Glushakova O.V., Fadeikina N.V. | FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS | 4 | 1 | 2016 |