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1 |
Shirshova A. A., Ageeva N. M., Khrapov A. A., Al-Nakib E. A., Chernyavskaya Ju. N., Lobodina E. V., Globa E. V. |
The diversity of microflora in cider production and methods for identifying Saccharomyces and non-Saccharomyces yeasts: A review
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16 |
1 |
2028 |
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2 |
Adingra K.M., Gnahe H.D., Soro S., Kouadio N.J., Tano K. |
Clarification of cashew apple juice with pectinases extracted from the epicarp of papaya cv. Solo 8
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15 |
2 |
2027 |
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3 |
Sattayakhom A., Koomhin P., Matan N. |
The diversity of microflora in cider production and methods for identifying Saccharomyces and non-Saccharomyces yeasts: A review
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15 |
2 |
2027 |
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4 |
Danyo E. K., Ivantsova M. N. |
Fruit phytochemicals: antioxidant activity and health-promoting properties
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13 |
1 |
2025 |
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5 |
Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. |
The elemental profile of ciders made from different varieties of apples
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12 |
2 |
2024 |
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6 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
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10 |
1 |
2022 |
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7 |
Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. |
Fermented oat milk as a base for lactose-free sauce
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10 |
1 |
2022 |
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8 |
Ogori A. F., Amove J., Evi-Parker P., Sardo G., Okpala C. O. R., Bono G., Korzeniowska M. |
Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
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9 |
1 |
2021 |
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9 |
Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. |
Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity
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9 |
1 |
2021 |
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10 |
Bykov D.E., Eremeeva N.B., Makarova N.V., Bakharev V.V., Demidova A.V., Bykova T.O. |
INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM
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5 |
2 |
2017 |
