Поиск статей
Результаты поиска: 5 статей
Строка поиска: Aleksey A. Zhuravlev
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. | Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties | 9 | 1 | 2021 |
| 2 | Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. | Mechanically activated hydrolysis of plant-derived proteins in food industry | 7 | 2 | 2019 |
| 3 | Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. | Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region | 7 | 1 | 2019 |
| 4 | Zhuravlev R.A., Tamova M.Y., Bugayets N.A., Poznyakovskiy V.M., Penov N.D. | INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION | 5 | 1 | 2017 |
| 5 | Zhuravlev A.A., Lukina S.I., Ponomareva E.I., Roslyakova K.E. | OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE | 5 | 1 | 2017 |