| 
					 | 
					
						 						 					 | 
					 
						 						 					 | 
					 
						 						 					 | 
					 
						 						 
					
				 | 
								
					| 
						1											 | 
					
						Kaledin A.P., Stepanova M.V., Sotnikova L.F., Zaitsev S.Y., Melikova Y.N., Kuryndina A.S., Vilmis D.A.					 | 
					
						Carcinogenesis of malignant neoplasms in cats: Development factors
					 | 
					
						14					 | 
					
						2					 | 
					
						2026					 | 
					
				
								
					| 
						2											 | 
					
						Dolganyuk V.F., Noskova S.Y., Chaplygin O.S.					 | 
					
						ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS
					 | 
					
						5					 | 
					
						2					 | 
					
						2017					 | 
					
				
								
					| 
						3											 | 
					
						Piskaeva A.I., Babich O.O., Dolganyuk V.F., Garmashov S.Y.					 | 
					
						ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT
					 | 
					
						5					 | 
					
						1					 | 
					
						2017					 | 
					
				
								
					| 
						4											 | 
					
						Suvorov О.A., Volozhaninova S.Y., Balandin G.V., Frolova Y.V., Kozlovskaya A.E., Fokina E.N., Labutina N.V.					 | 
					
						ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS
					 | 
					
						5					 | 
					
						1					 | 
					
						2017					 | 
					
				
								
					| 
						5											 | 
					
						Zimina M.I., Gazieva A.F., Pozo-Dengra J., Noskova S.Y., Prosekov A.Y.					 | 
					
						DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
					 | 
					
						5					 | 
					
						1					 | 
					
						2017					 | 
					
				
								
					| 
						6											 | 
					
						Gombozhapova N.I., Bazhenova B.A., Leskova S.Y., Badmaeva T.M., Danilov A.M.					 | 
					
						INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT
					 | 
					
						5					 | 
					
						1					 | 
					
						2017					 | 
					
				
								
					| 
						7											 | 
					
						Zimina M.I., Sukhih S.A., Babich O.O., Noskova S.Y., Abrashina A.A., Prosekov A.Y.					 | 
					
						INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS
					 | 
					
						4					 | 
					
						2					 | 
					
						2016					 |