Поиск статей
Результаты поиска: 8 статей
Строка поиска: Mileenkova E.V.
| № | Авторы | Название статьи | Том | Номер | Год |
|---|---|---|---|---|---|
|
|
|
| ||
| 1 | Dolganyuk V.F., Kashirskikh E.V., Sukhikh S.A., Kremleva O.E., Ulrikh E.V., Malkov D.I., Babich O.O. | Effect of cultivation conditions on polysaccharide synthesis by Skeletonema pseudocostatum | 14 | 2 | 2026 |
| 2 | Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. | Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings | 7 | 1 | 2019 |
| 3 | Babich O.O., Milent'eva I.S., Ivanova S.A., Pavsky V.A., Kashirskikh E.V., Yang Y. | THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION | 5 | 2 | 2017 |
| 4 | Averyanova E.V., Shkolnikova M.N., Frolov A.V. | DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND | 5 | 1 | 2017 |
| 5 | Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V. | IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT | 5 | 1 | 2017 |
| 6 | Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. | CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION | 4 | 2 | 2016 |
| 7 | Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 |
| 8 | Korotkiy I.A., Korotkaya E.V., Kireev V.V. | ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING | 4 | 1 | 2016 |
