Поиск статей
Результаты поиска: 2 статей
Строка поиска: M. Maleki
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Abdolmaleki F., Rezaei Mokarram R., Daneshniya M. , Maleki M. H. | Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt | 13 | 1 | 2025 |
| 2 | Jafarpour D., Amirzadeh A., Maleki M., Mahmoudi M.R. | COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS | 5 | 2 | 2017 |