Поиск статей
Результаты поиска: 9 статей
Строка поиска: Anastasia A. Shirshova
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. | The elemental profile of ciders made from different varieties of apples | 12 | 2 | 2024 |
| 2 | Aslanova M. A., Semenova A. A., Derevitskaya O. K. | Formulating a functional drink with antiosteoporosis effects | 9 | 2 | 2021 |
| 3 | Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. | Grape pomace treatment methods and their effects on storage | 9 | 2 | 2021 |
| 4 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 5 | Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. | Multi-criteria food products identification by fuzzy logic methods | 8 | 1 | 2020 |
| 6 | Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. | DNA authentication of brewery products: basic principles and methodological approaches | 7 | 2 | 2019 |
| 7 | Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. | Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines | 7 | 1 | 2019 |
| 8 | Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. | Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings | 7 | 1 | 2019 |
| 9 | Lisitsyn A. B., Semenova A. A., Kuznetsova T. G., Dydykin A. S., Nasonova V. V. | STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER | 6 | 1 | 2018 |