СПИСОК ЛИТЕРАТУРЫ

1. Rasporiazhenie Pravitel´stva Rossiiskoi Federatsii ot 17.04.12 goda. № 559 – r “Strategiia razvitiia pishchevoi i pererabatyvaiushchei promyshlennosti Rossiiskoi Federatsii do 2020 goda” (Order of the Government of the Russian Federation “The strategy of the development of food processing industry of the Russian Federation till 2020”). 2012, no. 559-r. (In Russ.)
2. Belobragin, V.Ya., V predverii ISO 9001:2015: Otchet “The ISO survey - 2013” (On the eve of the ISO 9001:2015: Report “The ISO survey – 2013”), Standarty i kachestvo (Standards and Quality), 2014, no. 12, pp.86-92.
3. GOST ISO 9001-2011. Sistemy menedjmenta kachestva. Trebovaniya (State Standard ISO 9001-2011. Quality management systems. Requirements), Moscow: Standartinform Publ., 2012, 27 p. (In Russ.)
4. GOST R ISO 22000-2007. Sistemy menedjmenta bezopasnosti pishchevoi produktsii. Trebovaniya k organizatsiyam, uchastvuyushchim v tsepi sozdaniya pishchevoi produktsii (State Standard ISO 22000–2007. The food safety management systems. Requirements for organizations involved in the food chain), Moscow: Standartinform Publ., 2007, 36 p. (In Russ.)
5. Vasilevskaya, S.V., ISO 22000: bezopasnost’ plyus, konkurentosposobnost’ minus (ISO 22000: safety plus, competitiveness minus), Metody menedjmenta kachestva (Quality management methods), 2013, no. 2, pp. 24-29.
6. GOST R ISO 14001-2007. Sistemy ekologicheskogo menedjmenta. Trebovaniya i rukovodstvo po primeneniyu (State Standard R ISO 14001-2007. Environmental management systems. Requirements and instructions for use), Moscow: Standartinform Publ., 2007, 28 p. (In Russ.)
7. Kantere, V.M., Matison, V.A., and Sazonov, Yu.S., Integrirovannye sistemy menedjmenta v pishchevoi promyshlennosti (The integrated management systems in the food industry), Moscow, Institute of management, quality, safety and ecology of food enterprises; Moscow State University of Food Production, 2008. 522 p.
8. GOST R 54934-2012/OHSAS 18001:2007. Sistemy menedjmenta bezopasnostitruda I ohrany zdorov’ya. Trebovaniya (State Standard R 54934-2012/OHSAS 18001:2007. Management systems for occupational health and safety. Requirements), approved by the Order of the Federal Agency for Technical Regulation and Metrology of 06.07.2012, no. 154-st. (In Russ.)
9. GOST R ISO 50001-2012. Sistemy energeticheskogo menedjments. Trebovaniya i rukovodstvo po primeneniyu (State Standard R ISO 50001-2012. Energy management systems. Requirements and instructions for use), Moscow: Standartinform Publ., 2012, 29 p. (In Russ.)
10. GOST R ISO 26000-2012. Rukovodstvo po sotsial’noi otvetstvennosti (State Standard R ISO 26000-2012. Instructions on Social Responsibility), Moscow: Standartinform Publ., 2013, 29 p. (In Russ.)
11. Gusakov, Yu.A., and Taver, E.I., Neobhodimo skoordinirovat’ usiliya (The necessity to coordinate efforts), Standarty i kachestvo (Standards and Quality), 2011, no. 7, pp. 64-67.
12. GOST R 53893-2010. Rukovodyashchie printsipy I trebovaniya k integrirovannym sistemam menedjmenta (State Standard R 53893-2010. The leading principles and requirements for the integrated management systems), Moscow: Standartinform Publ., 2011, 16 p. (In Russ.)
13. Surkov, I.V., Kantere, V.M., Ermolayeva, E.O., and Poznyakovskiy, V.M., Upravlenie kachestvom na predpriyatiyah pishchevoi, pererabatyvayushchei promyshlennosti, torgovli i obshchestvennogo pitaniya (Quality management in the food processing industry, trade and catering), Moscow: INFRA-M, 2014. 336 p.
14. Gafforova, E.B., Shusharina, T.E., Tsyplenkova, M.V., Moiseenko, I.V., and Guremina, N.V., Menedjment v pishchevoi promyshlennosti (Management in the food industry), Moscow: Publ. Academy of Natural Sciences, 2011. 195 p.
15. Petersen, B., and Nussel, M., Qualitätsmanagement in der Agrar- und Ernährungswirtschaft Gebundene Ausgabe, 14 Januar 2013.
16. Pichhardt, K., Qualitätsmanagement Lebensmittel: Vom Rohstoff bis zum Fertigprodukt (German Edition) Taschenbuch, 31. Juli 2012.