СПИСОК ЛИТЕРАТУРЫ

1. Motovilov, O.K., Gidromehanicheskoe dispergirovanie i ego ispol´zovanie pri proizvodstve specializiro-vannyh produktov pitanija i ocenka ih potrebitel´skih svojstv (Hydromechanical dispergating in production of specialized foods and assessment of their consumer properties), Novosibirsk, 2011, 240 p.
2. Pokrovskiy, V.I., Romanenko, G.A., Knjazhev, V.A., Gerasemenko, N.F., Onishhenko, G.G., Tutel´jan, V.A., and Poznyakovskiy, V.M., Politika zdorovogo pitanija. Federal´nyj i regional´nyj urovni (Policy of healthy nutrition. Federal and regional levels), Novosibirsk, Sib.Univ. Publ., 2002, 344 p.
3. Prognoz nauchno – tehnicheskogo razvitija Rossijskoj Federacii do 2030 goda (Prospects of scientific-research development of the Russian Federation up to 2030), Мoscow, 2012, 72 p.
4. Rasporjazhenie Pravitel´stva Rossijskoj Federacii ot 25.10.10 goda. № 1873 – r «Osnovy gosudarstvennoj politiki Rossijskoj Federacii v oblasti zdorovogo pitanija naselenija na period do 2020 goda» (Instruction of the Govern-ment of the Russian Federation “Fundamentals of public policy of the Russian Federation in the sphere of healthy nutrition of the population up to 2020”), 2010, no. 1873 – r.
5. Rasporjazhenie Pravitel´stva Rossijskoj Federacii ot 8.12.11 goda. № 2227-r «Strategija innovacionnogo razvitija Rossijskoj Federacii na period do 2020 goda» (The order of the Government of the Russian Federation “Strategy of innovative development of the Russian Federation up to 2020”), 2011, no. 2227-r.
6. Rasporjazhenie Pravitel´stva Rossijskoj Federacii ot 17.04.12 goda № 559-r. «Strategija razvitija pishhevoj i perera-batyvajushhej promyshlennosti Rossijskoj Federacii do 2020 goda» (The order of the Government of the Russian Federation “Strategy of food and processing industry up to 2020”), 2012, no.559-r.
7. Tehnicheskij reglament TS 027/2012 «O bezopasnosti otdel´nyh vidov specializirovannoj pishhevoj produk-cii, v tom chisle dieticheskogo, lechebnogo i dieticheskogo profilakticheskogo pitanija» (Technical regulations of the Customs union 027/2012 "About safety of separate types of specialized food products, including dietary, medical and dietary preventive foods")
8. Poznjakovskij, V.M., Rjazanova, O.A., Kalenik, T.K., Dacun V.M., Jekspertiza ryby, ryboproduktov i nerybnyh ob#ektov vodnogo promysla. Kachestvo i bezopasnost´ (Examination of fish, fish products and not fish objects of water trade. Quality and safety), Novosibirsk: Sib.Univ., 2007, 311p.
9. Motovilov, O.K., Perspektivy ispol´zovanija dekapsulirovannyh cist Artemia salina v proizvodstve BAD i komibini-rovanyh molochnyh produktov (Prospects of usage of decapsulated Artemia salina cysts in the production of BAA and composed milk products), Rybovodstvo i rybnoe hozjajstvo (Fish Science and Fish Industry), 2008, no. 3, pp. 27-35.
10. Motovilov, O.K., Ispol´zovanie pastoobraznyh koncentratov iz ljupina i cist artemii pri proizvodstve produktov pitanija (Pasty concentrates from lupin and Artemia cysts in the food production), Sibirskij vestnik sel´skohozjajstvennoj nauki (Sib. bull. of agri. sci.), 2011, no. 2, pp. 100-104.
11. Motovilov O.K. Nauchnoe obosnovanie tehnologij pishhevoj produkcii s ispol´zovaniem gidromehanicheskogo dispergirovanija i ocenka ejo kachestva. Diss.dokt.teh. nauk (Scientific justification of food technologies with hydromechanical dispergating and assessment of its quality. Dr. tech. sci. diss), Кемерово, 2012.