СПИСОК ЛИТЕРАТУРЫ
- Morris, V.J., Gromer, A., Kirby, A.R., et al., Using AFM and force spectroscopy to determine pectin structure and (bio) functionality, Food hydrocolloids, 2011, vol. 25, pp. 230-327.
- Austarheim, I., Christiensen, B.E., Hegna, I.K., et al., Chemical and biological characterization of pectin-like polysaccharides from the bark of the Malian medicinal tree Cola cordifolia, Carbohydrate polymers, 2012, vol. 89, pp. 259-268.
- Balysheva, V.I., et al., Immobilization of animal cells in alginate/chitosan microcapsules and their cultivation, XII International workshop on bioencapsulation, Faculty of pharmacy, Vitoria (Spain), 2004, pp. 166-169.
- Dublier, J.-L., Nayouf, M., Tecante, A., and Loisel, C., Flow and viscoelastic properties of cereal starch/hydrocolloids pastes and gels. In: Starch- structure, properties and new technologies. (V.P. Yuryev, P. Tomasik, H. Ruck (Eds.) New York: Nova Science Publishers Inc., 2004, pp. 315.
- Warrand, J. Flax et al., (Linum usitatissimum) seed cake: a potential source of high molecular weight arabinoxylans, J. Agric. Food Chem., 2005, no. 9, pp. 1449-1452.
- Warrand J., et al., Structural investigations of the neutral polysaccharide of Linum usitatissimum L. seeds mucilage, J. Biol. Macromol., 2005, vol. 35, no. (3-4), pp. 121-125.
- Andreenkov, V.A., et al., Rossijskomu proizvoditelju - mnogofunkcional´nye kompozicii otechestvennogo proizvodstva (Multi-functional compositions to the Russian producer), Vestnik AROMAROS-M, 2004. no.1, pp. 3-6.
- Tihonov, A.I., et al., Biofarmacija (Biopharmacy), Kharkov: NPhaU Publ. Golden Pages, 2003. 240 p.
- Severin, E.S., and Nikolaev, A.Ja., Biohimija (Biochemistry), Мoscow: GEOTAR-MED Publ., 2005. 488 p.
- Vojuckij, S.S., Kurs kolloidnoj himii (The course of colloidal chemistry), Мoscow: Himija, 1975. 512 p.