ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)


  1. Musina O.N. The modern state of combined dairy products’ biotechnology. Storage and processing of farm products, 2010, no. 3, pp. 59–63. (In Russian).
  2. Golovach G.N. and Kurchenko V.P. Allergenicity of milk proteins and ways to reduce. Proceedings of the Belarusian State University, 2010, vol. 5, no. 1, pp. 9–11. (In Russian).
  3. Gavrilov G.B. and Kravchenko E.F. Rational use of whey. Dairy Industry, 2012, no. 7, pp. 32–33. (In Russian).
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  12. Kharitonov V.D., Budrik V.G., Agarkova E.Yu., Botina S.G., Berezkina K.A., Kruchinin A.G., Ponomarev A.N. and Mel´nikova E.I. Perspective directions of struggle with allergy. Food Processing: Techniques and Technology, 2012, vol. 27, no. 4, pp. 3–6. (In Russian).
  13. Maksimyuk N.N. and Mar´yanovskaya Yu.V. About the advantages of the enzymatic method of obtaining protein hydrolysates. Fundamental Research, 2009, no. 1, pp. 34–35. (In Russian).
  14. Prosekov A.Yu., Ul´rikh E.V., Mel´nikova E.I., Noskova S.Yu., Budrik V.G., Botina S.G. and Agarkova E.Yu. The getting enzymatic whey protein hydrolyzate using proteolytic enzyme. Fundamental Research, 2013, no. 6, part 5, pp. 1089–1093. (In Russian).
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