ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY

СПИСОК ЛИТЕРАТУРЫ
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  8. Mel´nikova E.I. and Stanislavskaya E.B. Whey protein microparticulates as butterfat imitators in food production. Fundamental Research, 2009, no. 7, pp. 23. (In Russian).
  9. Mel´nikova I.E., Popova E.E. and Stanislavskaya E.B. Low-calorie ice-cream with whey protein microparticulate. Food Industry, 2012, no. 10, pp. 60–61. (In Russian).
  10. Mel´nikova E.I., Stanislavskaya E.B., Podgornyy N.A. and Chunosova E.V. A synbiotic product based on whey protein microparticulates. Cheesemaking and Buttermaking, 2010, no. 6, pp. 26–28. (In Russian).
  11. Sampson H.A., Cooke S. The antigenicity and allergenicity of microparticulated proteins: Simplesse. Clinical & Experimental Allergy, 1992, vol. 22, no. 10, pp. 963–969.
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