ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)

INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION

СПИСОК ЛИТЕРАТУРЫ
  1. Gnezdilova A.I., Kulenko V.G. and Glushkova A.V. Sposob proizvodstva molokosoderzhashchego kontsentrirovannogo produkta s sakharom [Method for production of concentrated milk-containing product with sugar]. Patent RF, no. 2407347, 2009.
  2. Gnezdilova A.I., Kulenko V.G., Vinogradova Yu.V., Kurenkova L.A. and Burdeynaya O.S. Sposob proizvodstva sgushchennogo molochnogo produkta s sakharom [Method for production of condensed milk product with sugar]. Patent RF, no. 2490920, 2012.
  3. Gnezdilova A.I., Sharova T.Yu. and Kulenko, V.G. Sposob proizvodstva molokosoderzhashchego kontsentrirovannogo produkta s sakharom [Method for production of concentrated milk-containing product with sugar]. Patent RF, no. 2525666, 2012.
  4. Zavarin Yu.A. and Chekulaeva L.V. Structure formation in the production of condensed milk with sugar. Dairy Industry, 1977, no. 9, pp. 11–13. (In Russian).
  5. Dobriyan E.I. and Chekulaeva L.V. Changing of the colloid-dispersed properties of milk proteins in the process of the production of condensed milk with sugar using a flow process. Dairy Industry, 1985, no. 4, pp. 27–29. (In Russian).
  6. Araki K., Takasawa R. and Yoshikawa I. Design, fabrication, and properties of macroscale supramolecular fibers consisted of fully hydrogen-bonded pseudo-polymer chains. Chemical Communications, 2001, no. 18, pp. 1826–1827.
  7. Roy N., Saha N., Kitano T. and Saha P. Novel hydrogels of PVP-CMC and their swelling effect on viscoelastic properties. J. of Applied Polymer Science, 2010, vol. 117, no. 3, pp. 1703–1710.
  8. Jones O.G. Fabrication of protein-polysaccharide particulates through thermal treatment of associative complexes. PhD dissertation. University of Massachusetts-Amherst, 2009. 287 p.
  9. Smykov I.T., Gnezdilova A.I., Vinogradova Yu.V. and Kurenkova L.A. The impact of long-term storage on the structure of condensed milk. Storage and Processing of Farm Products, 2014, no. 4, pp. 9–14. (In Russian).
  10. Smykov I.T., Gnezdilova A.I., Vinogradova Yu.V. and Kurenkova L.A. The impact of temperature on the rheological properties of condensed milk with starch syrup. Bulletin of the Russian Academy of Agricultural Sciences, 2014, no. 3, pp. 68–71. (In Russian).
  11. GOST 27709-88. Konservy molochnye sgushchennye. Metod izmereniya vyazkosti [State Standard 27709-88. Canned condensed milk. Viscosity estimation method]. Moscow: Standartinform Publ., 2009. 5 p.
  12. Pirogov A.N., Pirogova N.A. and Shilov A.V. Method for determining the viscosity of canned milk products using a rotary viscometer. Storage and Processing of Farm Products, 2006, no. 4, pp. 46–48. (In Russian).
  13. Machikhin Yu.A (Ed.). Rheometry of food raw materials and products: a reference guide. Moscow: Agropromizdat Publ., 1990. 271 p. (In Russian).
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