ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)


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  14. Kurchenko V.P., Alieva L.R., Butkevich T.V. and Gavrilenko N.V. Chitosan interaction mechanism with whey proteins. Proceedings of the Belarusian State University, 2013, vol. 8, part 1, pp. 45–51. (In Russian).
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  16. Butkevich T.V., Varlamov V.P., Evdokimov I.A., Alieva L.R. and Kurchenko V.P. Usage of chitosan in dairy products production. Proceedings of the Belarusian State University, 2014, vol. 9, part 2. (In Russian).
  17. Butkevich T.V., Ivanov A.A. and Kurchenko V.P. Use of chitosan various forms for environmental complex whey utilization from milk processing wastes. Proceedings of the Samara Scientific Center of the Russian Academy of Sciences, 2013, vol. 15, no. 3(5), pp. 1575–1578. (In Russian).
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  20. Bakulin A.V., Gavrilenko N.V., Chervyakovskiy E.M., Kurchenko V.P. and Varlamov V.P. Use of chitosan for β-lactoglobulin extraction from whey protein mixture. Biotechnology, 2011, no. 1, pp. 34–41. (In Russian).
  21. Bakulin A.V., Gavrilenko N.V., Chervyakovskiy E.M., Kurchenko V.P. and Varlamov V.P. Use of shellfish chitosan in whey processing technology. RybProm, 2010, no. 4, pp. 64–67. (In Russian).
  22. Bansal V., Sharma P.K., Sharma N., Pal O.P. and Malviya R. Applications of chitosan and chitosan derivatives in drug delivery. Advances in Biological Research, 2011, vol. 5, no. 1, pp. 28–37.
  23. Ur´yash V.F., Larina V.N., Kokurina N.Y., Bakulin A.V., Kashtanov E.A. and Varlamov V.P. Chitin and chitosan orderliness degree and thermochemical characteristics dependence form biological origin. Russian Journal of Physical Chemistry A, 2012, vol. 86, no. 1, pp. 5–12. (In Russian).
  24. Alieva L.R., Butkevich T.V. and Kurchenko V.P. Whey protein interaction with chitosan macroporous cryogel. Modern achievements of biotechnology: Materials of the 4th International Scientific and Practical Conference, Minsk – Stavropol. Stavropol, 2014, pp. 3–8. (In Russian).
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  26. Evdokimov I.A., Budkevich R.O., Buchakhchyan J.V., Alieva L.R. and Budkevich E.V. Functional food with chitosan in erosion damage of the gastric mucosa in rats. 2nd International ISEKI Food Conference. Milan, 2011, pp. 200.
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