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1 |
Akhmedova N. R., Levicheva O. I., Levicheva O. I., Naumov V. A. |
Hydraulic lobe-pump inter-operational transportation of cheese spreads
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15 |
1 |
2027 |
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2 |
Singh M. K., Mann S., Chauhan K., Kataria A. , Toor B. S., Kumar N. |
Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
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15 |
1 |
2027 |
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3 |
Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. |
Properties of serum albumin in electrolyzed water
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10 |
1 |
2022 |
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4 |
Арет В. А., Кременевская М. И., Круподеров А. Ю., Соснина О. А., Чибиряк В. П., Сазонов В. А. |
Intensification of thermal and rheological processes in a scraped-surface apparatus
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6 |
2 |
2018 |
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5 |
Burmagina Tatyana, Gnezdilova Anna, Kurenkova Lyudmila |
INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION
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3 |
2 |
2015 |
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6 |
Bannikova Anna, Evdokimov Ivan |
THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT
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3 |
2 |
2015 |
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7 |
Grek Elena , Krasulya Elena |
THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES
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3 |
1 |
2015 |
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8 |
Штригуль В. К. |
Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products
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1 |
1 |
2013 |
