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Search results: 6 articles
Search string: fiber
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. | Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads | 11 | 2 | 2023 |
| 2 | Noskova E. N., Lisitsyn E. M. , Shchennikova I. N. , Svetlakova E. V. | Top-dressing treatment of spring barley to modify its quality | 11 | 1 | 2023 |
| 3 | Lisitsyn A. B., Semenova A. A., Kuznetsova T. G., Dydykin A. S., Nasonova V. V. | STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER | 6 | 1 | 2018 |
| 4 | A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin | STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL | 4 | 1 | 2016 |
| 5 | Zaharova L.M. | Development and Introduction of New Dairy Technologies | 2 | 2 | 2014 |
| 6 | Козлова О. В. | Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants | 2 | 1 | 2014 |