ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 4 articles
Search string: Inulin
Authors Title Volume Issue Year
1 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
2 Safaei F., Abhari K., Khosroshahi N. K., Hosseini H., Jafari M. Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design 7 1 2019
3 Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting 6 2 2018
4 Kozhukhova Marina , Nazarenko Maksim , Barkhatova Tatyana , Khripko Irina OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS 3 2 2015