ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 7 articles
Search string: xanthan gum
Authors Title Volume Issue Year
1 Asan-Ozusaglam M., Celik I. Formulating edible films with red pitahaya extract and probiotic 13 1 2025
2 Saeed A. R., Kheir Tahle M. A., Tlay R. H. Effect of drying agents on quality parameters of lyophilized persimmon purée powder 12 2 2024
3 Habashi V., Elhamirad A. H., Pedramnia A. Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes 9 1 2021
4 Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. Xanthan-based biodegradable packaging for fish and meat products 8 1 2020
5 D. E. Bykov, N. B. Eremeeva, N. V. Makarova, V. V. Bakharev, A. V. Demidova, T. O. Bykova INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM 5 2 2017
6 Козлова О. В. Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants 2 1 2014
7 Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013