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Search results: 12 articles
Search string: total soluble solids
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Parada Romina B., Marguet Emilio R., Campos Carmen A., Vallejo Marisol | Controlled fermentation in improving the functional properties of Brassica with Undaria | 14 | 2 | 2026 |
| 2 | Aksu M. I., Erkovan H. İ., Erkovan S. | Ultra-high-pressure homogenization in chicory root juice production | 13 | 2 | 2025 |
| 3 | Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. | Grain bran hydrolysates in the production of fruit distillates | 11 | 1 | 2023 |
| 4 | Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. | Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods | 11 | 1 | 2023 |
| 5 | Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. | Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation | 10 | 1 | 2022 |
| 6 | Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. | Zeboid cow milk: physicochemical quality indicator | 10 | 1 | 2022 |
| 7 | Duy L. X., Duy L. X., Toan T. Q., Toan T. Q., Anh D. V., Anh D. V., Hung N. P., Huong T. T. T., Long P. Q., Dat N. M., Le D. T. T., Pham D. T. N., Nhan N. P. T. , Manh D. V. | Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam | 9 | 1 | 2021 |
| 8 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 9 | Ameri A., Ekhtelat M., Shamsaei S. | Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran | 8 | 1 | 2020 |
| 10 | Antipov S. T., Klyuchnikov A. I., Panfilov V. A. | System modelling of non-stationary drying processes | 7 | 1 | 2019 |
| 11 | V. V. Dzharov, A. P. Mishra , M. A. Shariati , M. S. Atanassova , S. Plygun | PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES | 4 | 2 | 2016 |
| 12 | Кригер О. В. | Advantages of Porcine Blood Plasma as a Component of Functional Drinks | 2 | 2 | 2014 |