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Search results: 3 articles
Search string: standard of living
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Pérez-Flores J. G. , Cervantes-Elizarrarás A., Portillo-Torres L. A. , Portillo-Torres L. A. , García-Curiel L., Pérez-Escalante E., Contreras-López E., Rangel-Vargas E., Ángel-Jijón C., Ángel-Jijón C. | Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis | 15 | 1 | 2027 |
| 2 | V. A. Mar'in , A. L. Vereshchagin , N. V. Bychin | IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING | 4 | 2 | 2016 |
| 3 | Е. А. Моrоzоvа, O. V. Glushakova, N. V. Fadeikina | FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS | 4 | 1 | 2016 |