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Search results: 8 articles
Search string: shear stress
№ Authors Title Volume Issue Year
1 Ademosun A. O., Ajeigbe O. F., Ajeigbe O. F., Adewusi M. E., Oboh G. Functional low-glycemic ice cream with coconut milk, tiger nut milk, and orange peel powder: Lipid profile modulation in high-fat diet-fed rats 16 1 2028
2 Omoike B. A., Okieimen F. E., Imoisi C., Josiah J. G. Functional low-glycemic ice cream with coconut milk, tiger nut milk, and orange peel powder: Lipid profile modulation in high-fat diet-fed rats 15 2 2027
3 Priyadarshini D. R., Beatrice A. D., Haokip T. Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review 14 1 2026
4 Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B. Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process 13 1 2025
5 Romanova O. V. , Vjurtts T. S., Mineykina A. I. , Tukuser Ya. P., Kulakov Yu. V. , Akhramenko V. A. , Soldatenko A. V., Domblides E. V. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture 11 1 2023
6 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
7 Burmagina Tatyana, Gnezdilova Anna, Kurenkova Lyudmila INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION 3 2 2015
8 Тихонов С. Л. IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR 1 2 2013