ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 17 articles
Search string: seed germination
Authors Title Volume Issue Year
1 Girotto Francesca Sunflower press-cake and its protein extract for food applications: Effects of sonication on functional properties 14 1 2026
2 Budianto Budianto, Suparmi Anik, Susanti Dewi Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber 13 2 2025
3 Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. Extremophilic bacteria as biofertilizer for agricultural wheat 12 2 2024
4 Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis 11 2 2023
5 Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads 11 2 2023
6 Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. Evaluating extremophilic microorganisms in industrial regions 11 1 2023
7 Mariod A. A., Abdalrahman E. M., Shakak M. A. Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value 10 1 2022
8 Habiba U., Robin Md. A., Hasan Md. M., Toma M. A., Akhter D., Mazumder Md. A. R. Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour 9 2 2021
9 Hanagasaki T. Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit 9 2 2021
10 Kazartsev I. A., Gagkaeva T. Yu., Gavrilova O. P., Gannibal P. B., Gagkaeva T. Yu., Gannibal P. B. Fungal microbiome of barley grain revealed by NGS and mycological analysis 8 2 2020
11 Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. Identification of total aromas of plant protein sources 8 2 2020
12 Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products 7 2 2019
13 Khvorova L. S., Lukin N. D., Baranova L. V. GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS 6 1 2018
14 Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING 6 1 2018
15 O. S. Khodunova , L . A. Silant'eva PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION 5 2 2017
16 M. S. Bochkarev , E. Yu. Egorova , I. Yu. Reznichenko , V. M. Poznyakovskiy REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 4 1 2016
17 Стрижко М. Н., Рябова А. Е. Lactose Crystallization: Current Issues and Promising Engineering Solutions 1 1 2013