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1 |
Jdi H., Falih N. |
Optimizing irrigation for Dutch roses in Beni Mellal, Morocco: Predictive modeling based on reference evapotranspiration
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15 |
1 |
2027 |
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2 |
Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. |
Nutritional significance of finger millet and its potential for using in functional products
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12 |
1 |
2024 |
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3 |
Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. |
Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis
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11 |
2 |
2023 |
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4 |
Flyurik E. A. , Ermakova O. S. |
Medusomyces gisevii L.: cultivation, composition, and application
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11 |
1 |
2023 |
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5 |
Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. |
Thermodynamic factor and vacuum crystallization
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10 |
2 |
2022 |
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6 |
Magomedov G. O., Zharkova O. V., Lobosova L. A. , Zhurakhova S. N. |
OPTIMIZATION OF PRESCRIPTION COMPOSITION OF JELLY MASSES USING THE SCHEFFE'S SYMPLEX PLAN
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6 |
1 |
2018 |
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7 |
Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. |
PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
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6 |
1 |
2018 |
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8 |
M. I. Zimina , A. F. Gazieva , S. A. Sukhih , L. S. Dishluk, A. I. Piskaeva |
THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS
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5 |
2 |
2017 |
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9 |
Павский В. А., Иванова С. А., Новоселова М. В. |
Studying the Biokinetics of Pigmented Yeast by Stochastic Methods
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2 |
1 |
2014 |
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10 |
Кригер О. В. |
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
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1 |
2 |
2013 |
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11 |
Mayorov Aleksandr |
ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS
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1 |
2 |
2013 |
