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Search results: 2 articles
Search string: roasting
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Wójcicki K. | Near-infrared spectroscopy as a green technology to monitor coffee roasting | 10 | 2 | 2022 |
| 2 | Mariod A. A., Abdalrahman E. M., Shakak M. A. | Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value | 10 | 1 | 2022 |