|
|
  |
|
|
|
|
1 |
Iyanda Olumayowa Joseph, Oyekanmi Akeem Abdulai, Atayese Mufutau Olaoye, Adejuyigbe Christopher, Afolabi Ayomide |
Enhancing lowland rice physiology with integrated nitrogen nutrient sources in Nigeria’s derived savannah
|
14 |
1 |
2026 |
|
2 |
Soloshenko V. A., Mager S. N. |
Quality management in animal farming
|
12 |
2 |
2024 |
|
3 |
Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. |
NanoKremny effect on the quality of grapes and wines
|
9 |
2 |
2021 |
|
4 |
Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. |
Yeast-rich mannan fractions in duck cultivation: prospects of using
|
8 |
2 |
2020 |
|
5 |
Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. |
A comparative study of physical properties of selected rice varieties in Nigeria
|
7 |
1 |
2019 |
|
6 |
Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. |
Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
|
7 |
1 |
2019 |
|
7 |
A. I. Piskaeva , O. O. Babich , V. F. Dolganyuk , S. Yu. Garmashov |
ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT
|
5 |
1 |
2017 |
|
8 |
A. V. Batrachenko , N. V. Filimonova |
THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
|
5 |
1 |
2017 |
|
9 |
Жидкова Е. А. |
The Main Labor-Forming Factors and the Assessment of Labor Efficiency in Agriculture (By the Example of Kemerovo Oblast)
|
2 |
1 |
2014 |
