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Search results: 10 articles
Search string: phenols
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 2 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 3 | Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. | Physicochemical properties of kashk supplemented with encapsulated lemongrass extract | 11 | 1 | 2023 |
| 4 | Gribkova I. N., Eliseev M. N., Zakharov M. A. , Kosareva O. A., Zakharova V. A. | Developing colloidal structure of beer by grain organic compounds | 10 | 2 | 2022 |
| 5 | Fedortsov N. M., Budkevich E. V., Evdokimov I. A. , Ryabtseva S. A., Budkevich R. O. | Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling | 10 | 1 | 2022 |
| 6 | Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. | Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan | 9 | 2 | 2021 |
| 7 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 8 | Kolodziej B., Sugier D. , Luchowska K. | Changes of antioxidant activity and active compounds content in selected teas | 8 | 1 | 2020 |
| 9 | Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. | Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient | 6 | 2 | 2018 |
| 10 | L. V. Permyakova , V. A. Pomozova , L. V. Antipova | IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION | 5 | 2 | 2017 |