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Search results: 9 articles
Search string: oat
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Asan-Ozusaglam M., Celik I. | Formulating edible films with red pitahaya extract and probiotic | 13 | 1 | 2025 |
2 | Eremeeva N. B. | Nanoparticles of metals and their compounds in films and coatings: A review | 12 | 1 | 2024 |
3 | Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. | Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. | 11 | 1 | 2023 |
4 | Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. | Development of plant-based yogurt | 10 | 2 | 2022 |
5 | Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. | Fermented oat milk as a base for lactose-free sauce | 10 | 1 | 2022 |
6 | Giro T. M., Beloglazova K. E., Rysmukhambetova G. E., Simakova I. V. , Karpunina L. V., Rogojin A. A., Kulikovsky A. V., Andreeva S. V. | Xanthan-based biodegradable packaging for fish and meat products | 8 | 1 | 2020 |
7 | Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. | OAT PROTEIN CONCENTRATE PRODUCTION | 6 | 1 | 2018 |
8 | O. S. Khodunova , L . A. Silant'eva | PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION | 5 | 2 | 2017 |
9 | V. A. Mar'in , A. L. Vereshchagin , N. V. Bychin | IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING | 4 | 2 | 2016 |