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1 |
El Moutaouakil K., Falih N., Doumi K. |
Predictive analytics of cattle behavior using machine learning techniques: A case study
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14 |
1 |
2026 |
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2 |
Glazko T. T., Kosovsky G. Yu. , Glazko V. I. |
Spatial genomic codes
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13 |
2 |
2025 |
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3 |
Evdokimov I. Yu., Malkova A. V., Irkitova A. N., Shirmanov M. V., Dementev D. V. |
Effect of a new probiotic on Artemia cysts determined by a convolutional neural network
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12 |
1 |
2024 |
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4 |
Grujić S. , Grujčić M. |
Factors affecting consumer preference for healthy diet and functional foods
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11 |
2 |
2023 |
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5 |
Jabir B., Rabhi L., Falih N. |
RNN- and CNN-based weed detection for crop improvement: An overview
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9 |
2 |
2021 |
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6 |
Wójcicki K. |
FTIR spectroscopy for quality evaluation of sports supplements on the Polish market
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8 |
1 |
2020 |
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7 |
Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. |
Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region
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7 |
1 |
2019 |
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8 |
Хвостов А. А., Ряжских В. И., Магомедов Г. О., Журавлев А. А. |
Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink
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6 |
2 |
2018 |
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9 |
Данильчук Т. Н., Ганина В. И. |
Prospects of using extremely low doses of physical factors impact in food biotechnology
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6 |
2 |
2018 |
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10 |
M. S. Bochkarev , E. Yu. Egorova , I. Yu. Reznichenko , V. M. Poznyakovskiy |
REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY
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4 |
1 |
2016 |
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11 |
Храмцов А. Г. |
GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES
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3 |
1 |
2015 |
