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Search results: 6 articles

Search string: lipids

№	Authors	Title	Volume	Issue	Year

1	Dave J., Kumar N., Upadhyay A., Purba D. T., Kudre T., Nukthamna P., Sa-nguanpuag S., Ali A. M. M., Bavisetty S. C. B.	Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process	13	1	2025
2	Okpoghono J., Ukperegbulem J. K. , Igue U. B.	Anti-lipidemic and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil	12	2	2024
3	I. S. Patrakova , G. V. Gurinovich	STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES	4	2	2016
4	A. G. Khramtsov	AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY	4	1	2016
5	Subbotina Margarita, Dolgolyuk Irina	STUDY OF COMPOSITION AND BIOLOGICAL VALUE OF PINON KERNEL OF SIBERIAN PINE	3	1	2015
6	Patrakova Irina, Gurinovich Galina	THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM	3	1	2015