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Search results: 4 articles
Search string: hydrophilic-lipophilic balance
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Tereshchuk L. V., Starovoytova K. V., Ivashina O. A. | PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS | 6 | 1 | 2018 |
| 2 | S. R. Derkach, V. A. Grokhovsky, L. K. Kuranova, V. I. Volchenko | NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD | 5 | 2 | 2017 |
| 3 | E. A. Fedulova, A. V. Medvedev , P. D. Kosinskiy, S. A. Kononova, P. N. Pobedash | MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD | 4 | 1 | 2016 |
| 4 | Tereshchuk Lyubov | Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions | 2 | 2 | 2014 |