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1 |
Singh S., Poonia A., Trajkovska Petkoska A., Trajkovska Petkoska A. |
High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
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15 |
1 |
2027 |
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2 |
Budianto, Suparmi A., Feri Z. O., Arifin M. J., Kristiani K., Susanti D. , Irianto T. D., Furwanti E. S., Marniasari D. W. |
Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation
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14 |
2 |
2026 |
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3 |
Tan K. W. K., Yong P. H. , Ng Z. X. |
Synergistic anti-glycation and antioxidant interaction among different mushroom extract combinations
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14 |
2 |
2026 |
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4 |
Stepanova A. A., Mitina A. D., Velichkovich N. S., Kozlova O. V., Larichev T. A. , Proskuryakova L. A., Martirosyan V. V. |
Whey and water-ethanol solution as extractants of biologically active substances: Comparative analysis
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14 |
2 |
2026 |
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5 |
Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. |
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
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14 |
1 |
2026 |
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6 |
Thu L. M., Thuan N. N. , Nguyen L. T., Mai D. S., Phuong D. V. |
Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia
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13 |
2 |
2025 |
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7 |
Velichkovich N. S., Dunchenko N. I. , Stepanova A. A., Kozlova O. V., Faskhutdinova E. R., Yustratov V. P., Luzyanin S. L. |
The phytochemical composition of Kuzbass medicinal plants
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13 |
2 |
2025 |
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8 |
Alloyarova Yu. V., Kolotova D. S., Derkach S. R. |
Nutritional and therapeutic potential of functional components of brown seaweed: A review
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12 |
2 |
2024 |
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9 |
Soloshenko V. A., Mager S. N. |
Quality management in animal farming
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12 |
2 |
2024 |
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10 |
Ali Haimoud S., Allem R. |
Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity
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11 |
1 |
2023 |
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11 |
Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. |
Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation
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11 |
1 |
2023 |
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12 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. |
Bioassay of oxidative properties and toxic side effects of apple juice
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10 |
1 |
2022 |
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13 |
Büyükkormaz Ç., Küçükbay F. Z. |
Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity
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10 |
1 |
2022 |
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14 |
Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. |
Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics
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9 |
1 |
2021 |
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15 |
Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. |
Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts
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8 |
2 |
2020 |
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16 |
Kolodziej B., Sugier D. , Luchowska K. |
Changes of antioxidant activity and active compounds content in selected teas
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8 |
1 |
2020 |
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17 |
Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. |
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
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8 |
1 |
2020 |
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18 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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19 |
Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. |
Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties
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7 |
2 |
2019 |
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20 |
Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. |
Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application
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7 |
1 |
2019 |
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21 |
Василишина Е. В. |
Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment
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6 |
2 |
2018 |
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22 |
Usenko N. I. , Khlestkina E. K., Khlestkina E. K., Asavasanti S., Gordeeva E. I., Yudina R. S. , Otmakhova Yu. S., Otmakhova Yu. S. |
POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS
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6 |
1 |
2018 |
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23 |
E. V. Zhirkova , M. V. Skorokhodova , V. V. Martirosyan , E. F. Sotchenko , V. D. Malkina , T. A. Shatalova |
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION
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4 |
2 |
2016 |
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24 |
V. V. Dzharov, A. P. Mishra , M. A. Shariati , M. S. Atanassova , S. Plygun |
PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES
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4 |
2 |
2016 |
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25 |
Zaharova L.M. |
Development and Introduction of New Dairy Technologies
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2 |
2 |
2014 |
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26 |
Салищева О. В. |
A STUDY OF THE COMPLEXING AND GELLING ABILITIES OF PECTIC SUBSTANCES
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1 |
2 |
2013 |
