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Search results: 16 articles
Search string: energy efficiency of freezing processes
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ocloo F. C. K., Ocloo F. C. K., Agyei-Amponsah J., Agyei-Amponsah J., Odai B. T., Odai B. T., Mahami T. , Armah J. O., Ayeh E. A., Adjei I., Basugilo J., Asomaniwaa S. , Egblewogbe M. N. Y. H. , Darfour B., Darfour B. | Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties | 14 | 1 | 2026 |
| 2 | Marynich A. P., Abilov B. T., Semenov V. V., Dzhafarov N. M. O., Kulintsev V. V., Serdyukov I. G. | Effects of high-protein feed supplements on lamb productivity | 10 | 1 | 2022 |
| 3 | Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. | Zeboid cow milk: physicochemical quality indicator | 10 | 1 | 2022 |
| 4 | Bogdanov V. D., Simdyankin A. A. | Thermal properties of commercial hydrobionts’ tissues in the freezing process | 7 | 2 | 2019 |
| 5 | Valenta R., Dorofeeva Y. | Sport nutrition: the role of macronutrients and minerals in endurance exercises | 6 | 2 | 2018 |
| 6 | Diel F., Khanferyan R. A. | Sports and energy drinks | 6 | 2 | 2018 |
| 7 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 8 | E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko | PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION | 5 | 2 | 2017 |
| 9 | A. G. Khramtsov , A. V. Blinov , A. A. Blinova , A. V. Serov | INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES | 5 | 1 | 2017 |
| 10 | I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev | ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING | 4 | 1 | 2016 |
| 11 | O. N. Buaynov , I. V. Buaynova | THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING | 4 | 1 | 2016 |
| 12 | Zolotoreva Marina, Misyura Viktoriya, Volodin Dmitriy, Evdokimov Ivan, Shramko Mariya | FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY | 3 | 2 | 2015 |
| 13 | Koshelev Yuriy, Vekovtsev Andrey, Latkov Nikolai Uyrievich, Bakajtis V.I. | RELEVANT PROBLEMS OF SPORTS NUTRITION | 3 | 1 | 2015 |
| 14 | Короткий И. А. | Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries | 2 | 2 | 2014 |
| 15 | Жидкова Е. А. | The Main Labor-Forming Factors and the Assessment of Labor Efficiency in Agriculture (By the Example of Kemerovo Oblast) | 2 | 1 | 2014 |
| 16 | Короткий И. А., Короткая Е. В. | EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS | 1 | 2 | 2013 |