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Search results: 5 articles
Search string: egg yolk
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Mohamed Rasha Kamal, Ahmed Zahra Saleh, Abozed Safaa S. | Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes | 13 | 2 | 2025 |
| 2 | Mohammed N. K., Ragavan H., Ahmad N. H., Meor Hussin A. S. | Egg-free low-fat mayonnaise from virgin coconut oil | 10 | 1 | 2022 |
| 3 | Faryabi S., Ghorbiani M., Nazarpak H. H., Rashidimehr A., Rashidimehr A. | Lead exposure through eggs in Iran: health risk assessment | 9 | 1 | 2021 |
| 4 | Pleskacheva M. A., Artamonova M. P., Litvinova E. V., Gergel M. A., Davydova E. E. | Methodology for identification and quantification of chicken meat in food products | 8 | 1 | 2020 |
| 5 | Salomatov Aleksey , Toshev Abduvali , Salomatova Anna | A Method to Increase the Nutritional Value of Aerated Confectionery | 2 | 1 | 2014 |